3rd Annual Agapi Champagne Dinner

The saber's out and we're ready to pop the cork cause it's time for Agapi's 3rd Annual CHAMPAGNE DINNER!

This year we've partnered with Champagne Forget-Brimont for a 5 course pairing dinner under the lights of the Agapi Garden. Executive Chef Gus Silivos & his wife (and Agapi's wine expert) Bianca visited their vineyard last year and can't wait to share their stories and experiences -- and the food they've created to pair with the Champagnes they fell in love with.

Think champagne paired with the flavors of oysters, foie gras and fresh pappardelle, lobster, veal, truffle oil, pink tiramisu.

Reservations are required at 850.813.5683. The dinner will be held in the Agapi Garden at 555 Scenic Highway in Pensacola. 

FIRST COURSE

Champagne Forget-Brimont Blanc de Blancs

paired with Grayson Bay Oysters

SECOND COURSE

Champagne Forget-Brimont Brut Premier Cru

paired with veal scaloppine, julienne vegetables, Champagne cream

THIRD COURSE

Champagne Forget-Brimont Blanc de Noir

paired with truffle-potato crusted dover sole, fish fumet

FOURTH COURSE

Champagne Forget-Brimont 2011 Premier Cru

paired with pappardelle tossed in foie gras, grilled lobster tail, white truffle oil

FIFTH COURSE

Champagne Forget-Brimont Brut Premier Cru Rose

paired with pink tiramisu

The price for the evening is $195++ per person. Call 850.813.5683 for reservations! If outside business hours, please leave a message and we'll call back to confirm. We can't wait to share our most anticipated dinner of the year with you! 🥂