Celebrate Easter Lunch and Dinner at Jackson's Steakhouse

Jackson’s will be open and serving Easter lunch and dinner on Sunday, April 20. Lunch hours are from 11:00 a.m. until 2:00 p.m. with dinner service 5:00 p.m. until 9:00 p.m.

We will be serving from our standard lunch menu, which features a selection of starters, salads, sandwiches and lunch plates including Shrimp and Avocado Stacked Salad, The 28th Amendment Burger, Panéed Chicken Breast Medallions, and Ole Hickory Petite Filet with Fried Green Tomatoes and Lump Blue Crab. In addition, Chef Irv Miller has created an Easter feature: country ham benedict with English muffin, country ham, poached eggs, hollandaise, balsamic bacon jam, rosemary and garlic-smashed fingerling potatoes and grilled asparagus.

For dinner, we will be serving from our standard dinner menu featuring a selection of soups, salads and starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller will also be offering a special Easter feature: double-cut lamb chops featuring open-fired New Zealand lamb smeared with roasted garlic, Montchevre goat cheese, tapenade, blistered baby heirloom tomatoes, demi-glace, rosemary and garlic-smashed fingerling potatoes grilled asparagus.

Jackson’s Steakhouse is located in historic downtown Pensacola on Plaza Ferdinand at 400 South Palafox Street. For reservations, please call 850-469-9898. For more information, and to view all menus, please visit our website, www.jacksonsrestaurant.com.