April 20, 2025 9:00 AM –4:00 PM

Easter at the Grand Marlin

EASTER BRUNCH FEATURE
Available Sunday, April 20th
9am – 2pm


• Spring Vegetable Quiche & Crab Salad •
Boursin, Spinach, Spring Herbs, Asparagus,
West Indies Crab Salad, Coconut Lime Dressing
$31
EASTER DINNER FEATURE
Available Sunday, April 20th
4pm – 9pm


• Slow Braised Pork Belly & Scallops •
Seared Scallops, Sugar Snap Peas, Pickled Radish,
Coconut Whipped Purple Sweet Potato, Passionfruit Basil Butter
$46
Reservations recommended. Limited regular menus available

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