Naples to Napa: A Food and Wine Event

Once again, Angelena’s is pleased to offer a special dinner celebrating Naples to Napa featuring Chef Ian Gillette. The dinner will be held in the main dining room on Thursday, February 20 at 5:30 p.m.

Embark on a culinary journey where Northern Italian tradition mingles with the vibrant, seasonal spirit of California. This unique event showcases Idlewild Wines’ Italian varietals grown on Californian soil, specifically Mendocino County, expertly paired with dishes that blend classic Italian techniques with local, fresh ingredients. Each course will tell a story of Italian roots and Californian innovation. Join Chef Ian Gillette and our house wine expert, Matt Nichols, for an evening that celebrates the art of wine and cuisine, bridging two rich cultures in every bite and sip.

First Course

Salmon Crudo
Lemon, fennel, cucumbers, capers, extra virgin olive oil, herbs, Calabrian chili aioli
Paired with Idlewild Lost Hills Ranch, Arneis, 2019

Second Course

Pansotti with Walnut Sauce
Ricotta, spinach, chard, preserved lemon, fresh herbs
Paired with Idlewild, Flora and Fauna Blend, 2020

Third Course

Sonoma County Duck Breast
Seared duck breast, charred and braised Napa cabbage, honey-roasted pears, pancetta,mustard jus
Paired with Idlewild Lost Hills Ranch, Dolcetto, 2017

Dessert

Brown Butter & Banana Tart
Shortbread crust, crème Chantilly, brûléed banana

Price for the dinner is $100 per person, plus tax and gratuity. Seating for the Naples to Napa dinner is limited, reservations are required and can be made by visiting our website www.angelenaspensacola.com or calling 850-542-8398.

Click here for reservations.